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Hoi An : Vegan Cooking Class w Optional Market & Basket Boat
1 ReviewsExperience cooking local dishes in a traditional stilt house with this immersive cooking class. Learn new recipes that you can practice at home later
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Highlights
- Unleash your inner chef as you prepare Vietnamese food the traditional way
- Discover exciting and authentic recipes as you cook 4 delicious courses
- Learn local recipes and replicate them when back home
Description
Get creative and discover the authentic way to prepare Vietnamese food with this cooking class in Hoi An. Make 4 tasty dishes with your chef while sipping on free water Our Chef is very friendly & enthusiastic to teach you how to cook some Vietnamese local food and share valuable knowledge in cuisine culture. *** Tour Itinerary: - Local guide Pick up at the hotel and transfer to Cam Thanh Coconut Village area - After that, move to cooking class in coconut village. - Enjoy welcome drink and take a rest at our restaurant, then join cooking class. - Our chef will teach you how to cook 4 local dishes Menu : - Tofu in clay pot with steam rice - Papaya Salad ( Papaya, Carrots, Basil) - Hoi An Spring Rolls / Hoi An Fresh Spring Rolls - Hoi An Rice Pancake After the lesson, enjoy what you have cooked. - Cooking class end - Return to the hotel *** This tour is group tour. However, we will split up some small groups with around 12 participants per groupIncludes
Chef-guide Ingredients Unlimited mineral water Lunch for morning slot or dinner for afternoon slot Coconut village entry fee Pickup and drop-off Local Market visit (if option selected) Basket boat trip (if option selected)Important Information
- Booking on Public Holiday in Viet Nam will be sur-charged 200,000vnd/person by cash Children under 3 can attend free of charge but will not participate in the cooking
Easy cancellation
Cancel up to 24 hours in advance for a full refund-
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