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Home Cooking Class with Central Market Tour in Dalat

3 Reviews
Tours Culture & history Activities Culinary & nightlife Reseller exclusions

In just five hours, our program takes you on a captivating Central Market tour, engages you in hands-on cooking, lets you enjoy the meals you create, allows relaxation in our scenic garden.

Highlights

  • Cook at local home
  • Fresh Market tour
  • There are two time slots: morning and afternoon
  • Intro to Vietnam culture

Description

Immerse in Authentic Vietnamese Cooking with Our Cooking Class in Dalat. Our cooking class offers a fantastic opportunity to delve into the world of traditional Vietnamese cuisine and culture. Experience the vibrant tapestry of Vietnamese markets through sight, sound, aroma, and taste, gaining insights into the daily life that influences the rich and diverse landscape of Vietnamese culinary art. Our comprehensive course spans five hours and features a captivating Central Market trip, hands-on cooking, savoring the fruits of our labor, unwinding in our scenic garden, and delving into the intricacies of Vietnamese culture. I. What You’ll Cook Dalat cooking class will prepare seasonal dishes. If you have a favorite dish, please write it down on the booking page. Vegetarian options are also available. II. Starter (Choose One): 1. Taste of Central Highlands with Fresh or Fried Spring Rolls 2. Stuffed Shiitake Mushrooms 3. Traditional Vietnamese Pumpkin Soup 4. Banana Salad (with Chicken or Pork Ear) 5. Vegetable and Crab Soup 6. Stuffed Cabbage Soup 7. Colorful Soup: Khoai Mỡ (a traditional Vietnamese dish) III. Main Dishes (Choose Two): 1. Phở - Traditional Vietnamese Noodle Soup - Phở Bò: Beef Noodle Soup - Phở Gà: Chicken Noodle Soup - Phở Cá: Fish Noodle Soup 2. Bún Rêu Cua: Crab Noodle Soup 3. Bún Thịt Nướng: Grilled Pork on Charcoal with Noodles 4. Bún Rêu Chay: Vegetarian Noodle Soup 5. Stir-Fried Chicken with Lemongrass and Chili 6. Stir-Fried Abalone Mushroom with Lemongrass and Chili (Vegetarian) 7. Stir-Fried Beef with Lemongrass and Chili 8. Beef Wrapped with Guise Leaves 9. Stuffed Tomato with Meat 10. Stuffed Bell Peppers 11. Tofu Wrapped with Guise Leaves (Vegetarian) 12. Stuffed Mushrooms Cooked in Soy Sauce (Can be Vegetarian) 13. Steam Fish with Coconut Sauce 14. Chicken Curry  15. Beef Curry 16. Shrimp Curry 17. Stuffed Tofu with Tomato Sauce (Can be Vegetarian) 18. Fried Tofu with Tomato Sauce (Vegetarian) 19. Stir-Fried Tofu with Lemongrass and Chili (Vegetarian) 20. Vegetarian Curry 21. Caramelized Tofu and Mushroom Enjoy your culinary journey!

Includes

Small class size (2-8 people) Local market visit including buying fresh ingredients Hands-on participation Meals and drinks

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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