Highlights
- Experience a unique culinary experience, blending local culture and cuisine
- Explore a bustling local market and shop for fresh ingredients
- Harvest organic herbs and vegetables directly from the garden
- Learn authentic Vietnamese recipes from both the guests and local chefs
- Enjoy your homemade meal while sharing stories with locals
Description
Begin your adventure with a bike ride to a bustling local market. Feel the vibrant energy as vendors sell colorful fruits, aromatic spices, and freshly caught seafood. Together, shop for the ingredients needed for your cooking session, learning how to choose the best produce just like a local chef.
Back at the cooking venue, stroll through an organic garden and hand-pick fresh herbs and vegetables that will add the finishing touch to your dishes.
Guided by an expert chef, roll up your sleeves and cook three iconic Vietnamese specialties: Goi Cuon (Vietnamese Spring Rolls), Pho, and Banh Xeo. Step by step, uncover the secrets of traditional Vietnamese cooking, learning tips and techniques passed down through generations.
Finally, sit down and enjoy the feast you’ve prepared. Share laughs, stories, and the unique flavors of your creations with fellow travelers.
To complete your experience, take a complimentary visit to explore the craft village with various Vietnamese handmade crafts.
Includes
Guided market tour
Organic garden visit
Cooking class with chef instructor
Ingredients and equipment
Full meal with dishes you prepared
Visit to a local market (morning session)
Excludes
Personal expense
Important Information
- Pickup included from hotels in Nha Trang city center
Small group limited to 10 participants
Easy cancellation
Cancel up to 24 hours in advance for a full refund
