Salmonoid

Located in the Ba Đình district of Hanoi, Salmonoid offers a unique dining experience that creatively merges European and Asian culinary influences with a focus on salmon. Nestled within a classic French villa, the restaurant boasts a minimalist interior highlighted by white brick walls and natural light that complements its verdant garden setting. This venue is a celebration of salmon prepared in over fifteen distinctive ways, ranging from tableside smoking and sous-vide to tartare and sashimi, allowing diners to explore various flavors and textures.

Beyond its specialization in salmon, Salmonoid also offers a diverse menu featuring high-quality imported meats like Angus steak and Iberico pork, expertly grilled to perfection. Diners can begin their meal with a selection of appetizers and tapas, such as seared foie gras and fresh Japanese oysters, designed to tantalize the taste buds. The venue caters to a wide array of occasions and preferences, offering everything from intimate, romantic dinners to set lunches ideal for business meetings.

The restaurant is divided into several atmospheric spaces, each offering its own charm. The First Floor's modern ambiance is ideal for gatherings of up to 30 people. The Garden presents a lush outdoor dining experience surrounded by greenery, suitable for smaller groups or couples. The Wood provides a warm, intimate setting for private celebrations, while The Rooftop offers a romantic view over the traditional red-tiled roofs of the old quarter, making it perfect for an evening date.

Salmonoid's dedication to fusion cuisine is evident in its sophisticated blend of French, Vietnamese, and Japanese flavors, creating a dining experience that is both refined and inviting. The restaurant embraces the concept of transformation, turning simple ingredients into culinary art, and enticing both locals and visitors to continuously come back for a taste of Vietnam's diverse food culture with a European twist.