Highlights
- Learn to roll and fry authentic Vietnamese spring rolls
- Hands-on cooking with guidance from locals
- Discover the cultural meaning of spring rolls in family life
- Vegetarian and classic filling options available
- Enjoy your creations in a warm, friendly setting
Description
Join our interactive cooking class and discover the secrets behind one of Vietnam’s most iconic family-style dishes: spring rolls (chả nem/chả giò). Loved across the country and enjoyed in countless variations, spring rolls are a symbol of Vietnamese gatherings, where food is shared and conversations flow.
In this hands-on class, you’ll not only learn how to prepare the filling and wrap the rolls with rice paper, but also explore the small tips locals use to make them extra crispy and full of flavor. Along the way, our friendly instructors will share stories about how spring rolls are served in daily meals, festivals, and family celebrations, giving you deeper insight into their cultural meaning.
Perfect for vegetarians and anyone who appreciates light yet satisfying cuisine, this experience is much more than a cooking lesson. It’s a chance to connect with local traditions in a warm, welcoming setting - and of course, enjoy the delicious rolls you’ve crafted yourself at the end of the class.
Includes
Spring Roll - Local, Traditional Vietnamese spring rolls can be made of many different fillings like vermicelli noodles, leafy greens, onion, pork, carrot, bean sprouts,..
Excludes
Personal expenses
Easy cancellation
Cancel up to 24 hours in advance for a full refund
