Highlights
- Savor the traditional flavors of Vietnamese food
- Know about the unique way to make delicious flavors out of local grown food.
- Discover culture, family, experiences and traditions of local people
- Hand-on cooking and enjoy local Hmong dishes that you prepared
Description
You will have the opportunity to learn about the Hmong tribes local eats that is taught from generation to generation. We will show you the unique ways to make delicious flavors out of our local grown food.
The menu for cooking class as below:
1. Spring Rolls: learn about the technique of preparing and rolling the spring rolls as well
2. Bamboo: Learn how to peel and prepare with local fresh herbs & onion leaf (It belongs the availability)
3. Chinese black mushrooms - a kind of mushroom is grown wild in the cool forests surrounding Sa Pa
4. Tofu with Tomato: The local Dzay tribe are known for making tofu from scratch, we will get this from them. we will show you how to prepare this with delicious flavor
5. Red & Yellow Sticky Rice: learn how we go through the process of coloring rice, which is done naturally from a flower (yellow) and leaf (red) that grows up in the mountains (It belongs the availability)
6. Fresh Rice: Grown from our own rice terraces, our chef will share how the process of planting, growing & harvesting rice. We are surrounded by rice terraces so you will be able to see some of the stages up close
7. Fried Chicken: We will season and prepare the chicken for frying (Chickens are free range at our home)
8. Pork: You will get to learn how we prepare pork our traditional way
9. Dessert: Watermelon or Cucumber
Includes
Welcome drink
Local Lunch/Dinner
All ingredients and tools
Recipe book
Important Information
- Please let me know if you have any allergies or food restrictions
Easy cancellation
Cancel up to 24 hours in advance for a full refund
