Sapa: Bun Cha Cooking Class
Lao Cai Province, Vietnam
Learn to cook Bun Cha in Sapa with a local chef. Enjoy a hands-on experience and savor your creations in a cozy setting.
Highlights
- Learn to grill pork over charcoal
- Enjoy your meal in a warm, authentic home-style setting after cooking
- Follow clear guidance and tips from the chef to ensure your success
- Learn to make the sweet-sour dipping sauce
Description
Step into the heart of Vietnam’s culinary culture with this hands-on Bun Cha cooking class. Guided by a local chef, learn to prepare Bun Cha – the beloved Vietnamese dish made with grilled pork, fresh herbs, rice vermicelli, and dipping sauce - just like locals enjoy it on the bustling streets of Hanoi.
Start your experience with a warm welcome and a brief introduction to Vietnamese cuisine and ingredients. Be guided through the step-by-step process of marinating the meat, grilling over charcoal, and preparing the traditional dipping sauce.
After the cooking, sit down and enjoy your creations in a cozy, authentic setting.
This class is perfect for food lovers looking to explore Vietnam's culinary traditions in a fun and interactive way.
Includes
- Bún Chả cooking class
- Guidance from a local chef
- Meal of your creations
Excludes
- Transportation to the venue
- Additional food and drinks
Important Information
- No prior cooking experience is required - our chef will guide you step by step
- This cooking workshop is not suitable for vegetarians, as pork is the main ingredient of Bún Chả and cannot be replaced. If you do not eat pork, please consider another workshop option
- The class includes all ingredients, cooking tools, and recipes to take home
- Duration: approx. 2 hours
Easy cancellation
Cancel up to 24 hours in advance for a full refund
