Make 3 Regions' Iconic Vietnamese coffees: Brown, Salted, Egg
Vietnam
Exploring the cultural differences of South, Central & North Vietnam through 3 tasty coffees and how to make them from scratch.
Highlights
- Make Vietnamese coffees in a fun, interactive workshop
- Explore regional cultural differences through iconic drinks
- Learn from a host with over 16 years of food and beverage experience
- Prepare your own coffee drinks hands-on
- Enjoy a convenient location in the heart of the city
Description
- I travelled the country and stunned to see the diverse cultures that reflex on the iconic drinks of each region. So I squeeze them into this 1.5-hour experience.
- You'll get to know a brief history of Vietnamese coffee and how coffee is well integrated into people's lives here.
- Recommend the proper way to use traditional dripper - Phin
- Make the 3 famous drinks that represent each part of the country: Brown coffee of the South, Salted cream coffee of the Central and Egg coffee of the North.
- Not just you do this and get that, but also tips when brewing and the interesting backgrounds of each
- A local snack included: the plain Bánh mì with condensed milk
- There are alternatives for vegan, coeliac, or lactose-intolerant guests (please note this when booking).
Includes
Four tastings of coffees and how to make them
A simple local snack
Air-conditioned and comfortable seating
All-inclusive, no other charges
Important Information
- Lots of caffeine so I recommend no coffee within 2 hours before starting time
Easy cancellation
Cancel up to 24 hours in advance for a full refund
Frequently Asked Questions
You will learn to make three iconic Vietnamese coffees: Brown, Salted, and Egg coffee.
The workshop is held in a convenient location within a major city in Vietnam, close to central areas.
The workshop is hosted by an expert with over 16 years of experience in Vietnam’s food and beverage industry.
The experience lasts approximately 1.5 hours.
Yes, the workshop is hands-on, allowing you to prepare your own Vietnamese coffee drinks.
The workshop explores regional differences in Vietnamese coffee and shares the history of coffee culture in Vietnam.
No prior experience is needed; the session is designed for all skill levels interested in Vietnamese coffee.
Check the website for current availability and operating hours, as these may vary.
Yes, participants can taste and enjoy the Brown, Salted, and Egg coffee they prepare during the workshop.
It showcases how coffee recipes and preparation methods vary across Vietnam’s different regions, reflecting their unique cultures.
