Ho Chi Minh City: Vietnamese Spring Roll Cooking Class

Highlights

• Roll your own fresh Vietnamese spring rolls in a hands-on class
• Master 3 legendary Vietnamese dipping sauces with expert guidance
• Enjoy a small, intimate class with hands-on guidance for each participant
• Discover a tiny Saigon corner with Hanoi’s cozy alley vibes

Description

Step into Ngõ Saigon, a cozy corner in Saigon inspired by the charm of Hanoi’s hidden alleys, for a hands-on no-fire dinner experience.

Start by exploring fresh herbs, crisp vegetables, tender rice noodles, and pre-prepared proteins carefully selected to create the perfect Vietnamese spring rolls.

Under the guidance of your instructor, learn the art of rolling these delicate rolls, discovering tips and tricks to make them neat, flavorful, and visually stunning.

Then, dive into mastering three legendary dipping sauces, each balancing sweet, salty, and nutty flavors, unlocking the secrets behind authentic Vietnamese taste.

Throughout the class, enjoy a friendly and relaxed atmosphere, share stories and laughter with fellow participants, and immerse yourself in the subtle yet rich culinary culture of Vietnam.

Finally, sit down to savor your handmade creations along with a warm, welcoming experience that combines learning, creativity, and the joy of Vietnamese flavors.

This class offers not just food, but a full sensory journey into the heart of Vietnamese cooking, perfect for beginners and food lovers alike.

Includes

• Welcome drink: Vietnamese-style mojito
• Hands-on guidance to make Vietnamese spring rolls
• All fresh ingredients: herbs, veggies, noodles, pre-cooked proteins
• Instruction to master three legendary dipping sauces
• Use of cooking tools and utensils provided
• Small group personalized attention
• Takeaway box if you can’t finish your rolls

Important Information

• Please let us know in advance if you have any allergies or dietary restrictions

Easy cancellation

Cancel up to 24 hours in advance for a full refund