Highlights
- Meet a local chef and explore Hanoi’s Old Quarter food culture
- Visit a lively wet market and learn how locals choose fresh ingredients
- Cook iconic Hanoi dishes with step-by-step guidance (veg-friendly menus)
- Enjoy your homemade meal with rice whisky and seasonal fruits
- Receive a cooking certificate and cookbook to recreate recipes at home
Description
Meet your friendly local chef in Hanoi’s Old Quarter and begin your culinary adventure with a visit to a bustling wet market. Learn how locals shop as your instructor selects fresh ingredients and shares insights into daily Vietnamese food culture.
Choose from two carefully curated set menus, both adaptable for vegetarians. Create iconic dishes such as banh xeo, bun cha, pho, fried spring rolls, papaya salad, egg coffee, and even banana ice cream.
Follow step-by-step guidance to master each recipe, then sit down to enjoy the delicious meal you’ve prepared. Toast your success with homemade rice whisky, savor seasonal fruits, and take home a certificate and cookbook to recreate these flavors anytime.
Includes
English-speaking instructor
Lunch or dinner
Market trip
All ingredients and tools
Hands-on class making 5 dishes
Tea and rice whisky
Fruit
Cook book and certificate
Excludes
Transportation
Tips
Important Information
- Meet at the 'Apron Up Cooking Class.' Look for a big 'Apron Up' sign in front of the venue.
Easy cancellation
Cancel up to 24 hours in advance for a full refund
