From Hoi An: Cooking Class at Organic Farm

Quang Nam Province, Vietnam



Discover Hoi An's culinary secrets in our family cooking class at Tra Que Organic Farm. With skilled chefs, create authentic Vietnamese dishes amid lush surroundings. A flavorful journey awaits you!

Highlights

  • Explore farm-to-table with organic ingredients for a unique culinary journey
  • Learn Vietnamese cooking from skilled chefs, sharing cherished recipes
  • Taste 4 iconic Vietnamese dishes, adaptable to all dietary requirements
  • Cook and Connect: Enjoy communal cooking with fellow food enthusiasts
  • Arrive independently and seamlessly integrate into your Hoi An adventure

Description

Main Activity Summary: Embark on a culinary journey surrounded by lush greenery at our Lemon Basil Cooking Class. Immerse yourself in the heart of Vietnamese gastronomy as our skilled chefs guide you through a hands-on experience, revealing the secrets of authentic dishes. Itinerary and Activity Features: 1. Introduction to Ingredients: Begin with a farm tour, discovering fresh, organic produce for your Tra Que Spring Rolls 2. Hands-On Cooking: Dive into our kitchen, mastering the art of crafting Green Papaya Salad, Fish in Clay Pot, and the iconic Vietnamese Crispy Pancake (Bánh Xèo). 3. Flavorful Creations: Learn the nuances of balancing flavors as you cook these classic recipes, unlocking the secrets of authentic taste. 4. Communal Dining: Relish the fruits of your labor in a communal setting. Enjoy the diverse dishes you've crafted with fellow enthusiasts. Note: Pick-Up Not Included Please be advised that our cooking class does not include pick-up services. Guests are welcome to make their way to our restaurant independently. Activity Conclusion: Conclude your culinary adventure with newfound skills and a certificate of completion. Our location offers easy access to explore more of Hoi An's charm or unwind, savoring the memories made. Join us for an unforgettable cooking experience, where the essence of Vietnamese culture is savored with every bite of Tra Que Spring Rolls, Green Papaya Salad, Fish in Clay Pot, and Vietnamese Crispy Pancake.

Includes

Hands-on cooking experience with English-speaking skilled chefs Ingredients for Tra Que Spring Rolls, Green Papaya Salad, Fish in Clay Pot, and Vietnamese Crispy Pancake Communal dining of dishes prepared Certificate of completion Access to organic farm tour

Excludes

Transportation to/from our restaurant Personal expenses and gratuities Additional food and beverages not mentioned Insurance Any items not specifically mentioned in the inclusions

Important Information

  • Before Booking:
  • Duration: Approximately 3 to 3.5 hours
  • Meeting Point: [Lemon Basil Cookery & Restaurant]
  • Inclusions: Hands-on cooking, ingredients, communal dining, certificate, farm tour
  • Exclusions: Transportation, personal expenses, additional food/drinks
  • Before Enjoying:
  • Arrival: Please arrive [5-10] minutes before the scheduled start
  • Flexibility: Please inform us of any dietary restrictions in advance
  • Language: English-speaking instructors for clear communication
  • Experience Level: Suitable for all skill levels, no prior cooking expertise needed

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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