Highlights
- Learn how to make authentic local dishes and Hanoi’s signature drink
- Experience the buzz of a local market
- Enjoy some unique local food
- Get step-by-step instructions and cooking tips from a local
- Understand more about Vietnamese food culture
Description
Menu
Pho Tron - Mixed Pho
Pho Cuon - Pho Rolls
Nem Ran - Fried Spring Rolls
Nom Du Du - Papaya Salad
Ca Phe Trung - Egg Coffee
Dessert: Seasonal fruits
Detailed Itinerary
Start with a welcome at our office and then head to Yen Thai market, a local market nearby where you can get a glimpse of local life, buy fresh food, and have a better understanding of Vietnamese ingredients plus their substitutes.
After visiting the market, head to the kitchen for the cooking class. Your cooking instructor will show you how to make four classic Vietnamese dishes (fried spring rolls, papaya salad, pho rolls, mixed pho) and Vietnamese specialty egg coffee.
Our instructor will guide you step by step to make fried spring rolls first. This can be considered our ‘national’ dish for holidays and gathering feasts. It will require the flexibility of your hands to make even and lovely rolls.
Then move to papaya salad with the main flavors of sour and sweet.
Enjoy the meal with all the dishes made by you.
Includes
Market tour
Purchases at the market for the class
Instructor
All food and drinks
Seasonal fruits for dessert
Drinking water
Cooking recipe
Local wine tasting
Excludes
Hotel pickup and drop-off
Tips
Important Information
- For afternoon sessions, markets may not be available on some days because local markets usually take place in the morning
Easy cancellation
Cancel up to 24 hours in advance for a full refund
