In a tranquil atmosphere, Thien Phat offers delicious vegetarian dishes with a wide range of fresh and seasonal vegetables. The restaurant attracts both vegan and non-vegan. With the passion for healthy and tasty cuisine, Chef Nguyen Van Ninh spent years cooking and tasting food in pagodas before opening this restaurant.
The service here is very friendly, welcoming and the chef is always looking for recommendations to perfect the delicacies. Some great dishes includes: Ca Tim Nuong Lac Thom (grilled aborigine with peanuts), Mushroom Soup, Sup Bat Tien (an eight-flavor soup) and Nom Thap Nhi Nhan Duyen (a salad made of 12 different vegetables).
The soft lighting with peaceful music makes it an ideal resting stop.
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