CieL Dining

Located in the An Khánh neighborhood of Ho Chi Minh City, CieL Dining offers a unique experience of contemporary Vietnamese and French-inspired cuisine. Helmed by Chef Viet Hong, who has an extensive background in world-renowned kitchens, the restaurant showcases a deep commitment to honoring both Vietnamese ingredients and French culinary techniques. The dining experience at CieL feels both exclusive and familiar, achieved through a blend of passionate cooking and a relaxed, down-to-earth ambiance. It resembles a private residence surrounded by nature, creating an intimate atmosphere where guests can enjoy their meals to the sounds of birds and the sight of greenery.

CieL's menu features a carefully curated selection of dishes that reflect Chef Viet Hong's culinary journey. Patrons can expect the freshest ingredients, meticulously sourced from local farmers and artisans, treated with skill to preserve their authentic flavors. While the foundation is firmly rooted in French cuisine, each dish pays respect to the essence of Vietnamese cooking by incorporating rare herbs and spices from the region.

The heart of CieL lies in its kitchen, where a passion for culinary arts meets meticulous precision. The restaurant's tasting menu is a testament to Chef Viet Hong's philosophy of letting the ingredients speak for themselves without overcomplication. Guests are welcomed to enjoy CieL as a gathering place for cherishing moments with friends and family over a memorable meal paired with good wine.

The venue's elegant yet understated decor, combined with its dedication to quality and authenticity, makes it ideal for those looking to explore the harmonious blend of Vietnamese and French culinary traditions. Whether it's for a special occasion or a leisurely evening, CieL Dining promises a journey into the world of refined flavors and heartfelt hospitality.