Cabanon Palace

Cabanon Palace, perched on the 21st floor of the Cordial Grand Hotel in Da Nang, Vietnam, invites diners to explore a blend of French elegance and culinary heritage. This rooftop establishment stands out for its remarkable fusion of the French Riviera's flair and the rustic charm of Indochina. The panoramic views of Da Nang provide a mesmerizing backdrop, enhancing the sophisticated dining experience.

The restaurant is a family initiative, led by individuals enriched with over a decade of experience in Vietnam. Chef Hélio, hailing from a fisherman family in France, brings his authentic French background to the forefront with dishes inspired by Provence and Corsica. Traditional recipes, handed down through generations, are reimagined using the finest ingredients, creating plates that tell stories of a grand culinary heritage.

The atmosphere at Cabanon Palace is one of refined elegance, with a design that incorporates elements of modernity while taking cues from the 1960s French bourgeoisie. It is an ideal spot for intimate dinners and larger celebrations, known for elegantly merging an exquisite wine bar experience with fine dining. Wine enthusiasts will particularly appreciate pairing their meals with a choice selection of French wines, curated to complement each dish perfectly.