HCM: Hands-on Saigon Banh Mi & Egg Coffee Workshop

Highlights

• Start your morning like a true Saigon local and discover iconic street flavors.
• Make your own Bánh Mì using fresh ingredients just like neighborhood vendors.
• Learn to brew Vietnamese phin coffee the slow, traditional way for full flavor.
• Whisk creamy egg foam by hand and enjoy the perfect Egg Coffee experience.
• Join a small, cozy class where you can feel the real Saigon morning vibes.

Description

Your experience begins with a warm welcome and a quick introduction to Saigon’s vibrant breakfast culture. You’ll learn why bánh mì and egg coffee are two iconic morning staples loved by locals. Next, you’ll prepare the key ingredients: freshly made pâté, tangy pickled vegetables, and smooth egg butter. Your host will guide you step-by-step as you assemble your own Saigon-style bánh mì, layering flavors just like a local vendor. After finishing your Bánh Mì, you’ll move on to the coffee-making station. Here, you’ll brew freshly ground Vietnamese coffee using a traditional phin filter, watching the slow drip that creates its deep, aromatic flavor. While the coffee drips, you’ll whisk the egg cream by hand and learn the secrets to getting the perfect silky foam. Finally, enjoy your handmade Bánh Mì paired with your freshly brewed phin coffee topped with creamy egg foam — a warm, authentic taste of Saigon’s morning life.

Includes

Welcome drink: refreshing Vietnamese Mojito Hands-on bánh mì making with fresh ingredients (pâté, pickles, egg butter) Traditional Vietnamese phin coffee brewing Whisking and preparing egg foam for egg coffee Step-by-step guidance from a local host Tasting and enjoying your own bánh mì and egg coffee Small class size for personalized attention

Easy cancellation

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