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Master the art of Phở Cuốn (fresh rice noodle rolls) in Sapa. Learn to prepare the filling, roll the fresh phở sheets, and mix the perfect traditional dipping sauce with a local chef.

Highlights

• Master rolling fresh phở sheets neatly.
• Learn the secret to traditional dipping sauce.
• Hands-on class with a local Sapa chef.

Description

Hands-on Phở Cuốn Cooking in Sapa. Join a dedicated workshop to master Phở Cuốn - a fresh, healthy Vietnamese delicacy made with flat, fresh phở noodles. Guided by a local Sapa chef, this hands-on class focuses purely on the art of the roll: Filling Mastery: Prepare and season the beef or tofu filling with fresh herbs. Rolling Technique: Learn the secrets to handling and tightly rolling the delicate fresh phở sheets. Dipping Sauce Secrets: Mix the essential traditional sauce, balancing the sweet, sour, salty, and spicy flavours. Enjoy the delicious, handmade rolls with your classmates after the session. All ingredients and tools are provided for this authentic cultural experience.

Includes

Ingredients & Tools Expert Guidance Your Meal: The Phở Cuốn dish you prepare, served as your meal after the lesson. Recipe

Important Information

• Dietary Needs: Vegetarian/vegan options are available. Please specify any allergies or dietary restrictions at the time of booking. Language: The class instruction will be conducted in English. No Market Tour: This specific workshop focuses solely on the preparation and cooking techniques and does not include a visit to the local market. The Meal: The class is structured to teach you how to make Phở Cuốn and its dipping sauce; it does not cover other Vietnamese dishes.

Easy cancellation

Cancele com até 24 horas de antecedência e obtenha reembolso integral